Because a refreshing drink is always summer’s best accessory!
FROZEN SWEET AND SALTY DOG
Ingredients:
• 1.5 oz. gin or vodka
• 3 oz. fresh grapefruit juice
• 1 oz. grenadine
• 1 1/2 – 2 cups ice
Instructions:
Add all the ingredients to a blender and blend well! Salt the rim of a rocks glass and serve.
ROSÉ SANGRIA
Ingredients:
• 1 bottle rose wine
• 1 cup fresh grapefruit juice
• 1/2 cup orange juice
• 3 oz. Cointreau
• 3 oz. brandy
• 2 oz. simple syrup
• 1 small lemon, sliced
• 1 orange, sliced
• 1 cup raspberries
• Soda water
Instructions:
Add all the ingredients except soda water to a pitcher and refrigerate for 3-4 hours. Fill a glass 3/4 full and then add soda water. Cheers!
PEACH BOURBON ARNOLD PALMER
Ingredients:
• 1 whiskey ice ball
• 1 part lemonade
• 1 part iced tea
• 1 tsp simple syrup
• 1 oz. bourbon
• 1/2 oz. peach liqueur
• 1/2 of 1 peach, sliced
• 1 mint sprig for garnish
Instructions:
Pour tea, lemonade, simple syrup, bourbon and peach liqueur over ice ball in a rocks glass. Stir. Add several peach slices into drink. Garnish with mint sprig and enjoy!
MANGO SUNRISE PINA COLADA
Ingredients:
• 2 oz. coconut rum
• 2 oz. mango juice
• 2 oz. pineapple juice
• 1 tbsp coconut cream
• 1 tbsp grenadine
• Fresh pineapple garnish
Instructions:
Add coconut rum, mango and pineapple juices to a cocktail shaker filled halfway with ice. Shake well to combine and chill. Pour over ice into a cocktail glass. Add coconut cream slowly by pouring over the back of a spoon. Add grenadine by pouring slowly over top.
CHEERWINE COCKTAIL
Ingredients:
• 1 part bourbon
• 3 parts Cheerwine
• Splash lime juice
• Maraschino cherries
Instructions:
Pour one part bourbon (about 2 oz.) over ice. Top off with 3 parts (about 6 oz.) Cheerwine and a splash of lime juice (about 1/4 oz.). Garnish with lime wedges and maraschino cherries.